Raitas and Papads complement your meal in a nice way. Raitas go very well with Biryanis and Pulav or even with the full Indian meal. Recently, I tried beetroot raita because I was totally in love with the colour of this raita by seeing the pictures of it. It is nutritious, tasty and simple to make. Try it yourself and you will too fall in love with it's colour and taste for sure.
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Beetroot raita:
Total Time: 10 Minutes
Ingredients:
1 Beetroot (grated)
1 Cup Yogurt/Curd
1 Green Chilli
1/2 Tablespoon Cumin powder
Blacksalt to taste
Salt to taste
Method:
Grate the beetroot and keep it in a bowl
Whisk the curd nicely into it.
Add salt, cumin powder and green chilli and whisk everything nicely.
Serve with your meal
Enjoy !
Follow below for Pictures:
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