Desi- Chinese the Indianized version of Chinese cuisines is popular throughout India. This great fusion is accepted and relished by everyone. I am also fond of Chinese cuisines and prepare them quite often in my kitchen. "Namkeen Sewaiyan" or "Vermicelli Upma or Pulav" is a popular evening snack or breakfast. I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe:
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Chinese-Style Vermicelli:
Preparation time: 10 minutes
Cooking Time: 10 Minutes
Serves : 2
Ingredients:
3 Cup Vermicelli (I used the Bambino brand)
1/2 cup finely chopped Cabbage
1/2 cup finely chopped Carrot
1/4 cup finely chopped Capsicum
1 Green chilli
1 small size Onion (optional)
2 Tablespoon Soy sauce
1 Tablespoon Vinegar
3 Tablespoon Ching's Noodles Masala
2 Tablespoon oil
Salt to taste
Method:
Boil vermicelli, when cooked drain the excess water using a sieve and keep aside.In a pan add oil, green chilli and all the vegetables. Saute it for 5 minutes.
Add the boiled vermicelli, ching's noodles masala, salt and all the sauces.
Mix everything well and cook it for 3-4 minutes on high flame (keep mixing)
Serve immediately
Enjoy !
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