Who doesn't love Momos or Dumplings or Wontons? I love having momos and it is one of my favorite street food. You can see so many street food vendors in Delhi or Mumbai selling the steaming hot momos with fiery garlic tomato chutney or schezwan sauce. I am sharing the recipe of piping hot chicken momos or chicken dumplings. Follow this chicken momos recipe step by step.
Other Chicken recipes you might be interested in:
Spicy Chicken Wrap
Chicken Hung Curd Salad
Spicy Pasta Arrabiata
Chicken Momos:
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serves: 12-15 Momos
Ingredients:
For Filling/Stuffing:
200 Gram minced Chicken
1 Medium Size Onion
1 Tablespoon Garlic Paste
1 Tablespoon Soy Sauce
1 Tablespoon Coriander leaves
3 Tablespoon Oil/Butter
Salt to taste
For Dough:
1 Cup Whole Wheat Flour
1 Cup All Purpose Flour/ Maida
1 Tablespoon Salt
Water
Method:
For stuffing/filling:
Add all the ingredients to the minced chicken and mix well.
Allow it to set for 15-20 minutes.
For Dough:
Add whole wheat flour, all - purpose flour and salt together.
With the help of water knead it into a not too soft not hard dough.
For Momos:
Take small portions of the dough, roll it in dry flour and make it thin puri sized.
Place stuffing in the center and fold one end over other or simply make it "potli" shape and seal it together.
Heat water in a deep pan and place the steamer over it( you can also use idli cooker)
Place the stuffed momos on the top and cover it with a lid.
Since it is chicken momos so steam it for 20 minutes so that the chicken is cooked completely.
Serve the momos hot with spicy garlic tomato chutney.
Enjoy
Follow below for Pictures:
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