Mango Yogurt Parfait Recipe

In this scorching  summer of Mumbai, I am always in search of some light meal options.  I am also a firm believer that the breakfast being the most important meal of the day shouldn't be compromised at all. I am a breakfast person and love to explore different options for my breakfast. Recently, I have discovered my new love for parfaits. Parfaits are frozen dessert which is made using curd (dahi). Usually, there are various ways to make a Parfait and many versions are available, but I love to prepare the healthier version of parfait for my family. I love yogurt and prefer to use it in my dishes to avoid using cream. I am very fond of hung curd and try to substitute it with the not so healthy mayonnaise and cream for your recipes.

Since its summer time and I find the market flooded with the yellow beauties, so how can I control myself from bringing them home. So, I bought those mangoes and thought of preparing some simple and yummy dish using it  and at the same time I got an opportunity to try the Prabhat Curd also. Being one of the reputable and top dairy brand Prabhat dairy aims to provide the best quality dairy products  to all the consumers.  Dairy being the essential requirement of every household, is required to be safe and healthy for its consumers, which includes individuals from  all the age groups and, therefore, this brand  ensures that stringent measures are followed to maintain  high food safety standards throughout the  milk processing. Prabhat dairy focuses on providing a wide range of  high- quality dairy and food products starting from milk to ghee.

The Prabhat dahi tastes very much like home dahi. I got the desired creamy texture and taste in the Curd that I was looking for making Parfait which was missing in the brands I used in the past. Dahi is a good source of protein, vitamins and calcium also. So, without delay, I decided to make the delicious Mango Yogurt Parfait. 

Please find the recipe below and yes, I have an important  announcement for the ladies, here is your chance to become the "Dahi Queen" - Prabhat Dairy is organizing a contest and is inviting the participation of women of 22 to 40 years, mainly housewives, aspiring chefs, food bloggers, foodies, chefs, creative individuals (female), adventurous enthusiasts, etc. So, gear up for the challenge and  upload a video of yours cooking a recipe using "Dahi"  (yogurt) as an ingredient, share the video link on Prabhat Dairy Facebook page or Twitter page and attain maximum reach/shares/likes. The winners of the contest will be rewarded with vouchers from Prabhat Dairy and will also be crowned the #DahiQueen.

 

So, what are you waiting for ....It's time for  Light, Camera and Action!

Mango Yogurt Parfait:


Total Time: 8 minutes

Serves: 2


Ingredients:


1/2 Cup Instant Oats

1/2 Cup Prabhat Yogurt

1 Mango Peeled and sliced

1 Tablespoon Vanilla Essence

Sugar - as per taste


Method:


Boil water in a pan and add oats, cook till it is done

Add sugar and vanilla essence

Allow it to cool, then add Prabhat Yogurt.

Transfer the mixture to a glass or bowl, top it with fresh mangoes.

Garnish it with chopped nuts (Optional)

Serve immediately