Thursday, 5 May 2016

Recipe: 2min Eggless Microwave Chocolate Mug Cake / Instant Mug Cake




There are days when you want nothing but a cake. I also had one such similar day when after checking my Instagram and seeing so many drooling cake pics I started craving for a cake like anything. But, since it was a busy day so didn't had time to bake an elaborate cake. Suddenly, I remembered this Mug Cake recipe which I had used once or twice. It can be made quickly and it's exactly what I needed to suffice my cake desires. So, you can also follow the recipe and give it a try and yes don't forget to share your feedback.

2 Minutes Eggless Microwave Chocolate Mug Cake:

Preparation Time: 5 Minutes
Cooking Time: 2 Minutes
Serves: 1

Ingredients:

4 Tablespoon Maida/All Purpose Flour
1.5 Tablespoon Coco Powder(unsweetened)
3 Tablespoon powdered Sugar ( You can use granulated sugar also)
1/8 Tablespoon Baking Powder
1 Pinch Baking Soda
2 Tablespoon Cooking oil 
Milk - to adjust consistency
1/4 Tablespoon Vanilla Essence

Method:

  1. Add maida, sugar, baking powder and choco powder in the mug, mix all ingredients well. Add milk, oil and vanilla essence to the powder mixture. Mix everything nicely so that no lumps are left.
  2. The batter should be of flowing consistency( adjust it by adding milk).
  3. Microwave it for 2 minutes. 
  4. Let it set for 1 minute then serve and enjoy.





Tips:

You can add chocolate sauce as toppings or serve with vanilla ice-cream.
Or dust it with sugar powder and top it up with cherries or strawberries.



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