Whole Wheat Oats Banana Cake Recipe - With Egg

You must have visited my recipe of Eggless Wholewheat Oats Banana Cake. This recipe is with Egg as egg adds fluffiness and sponginess to the cake. I made the cake in the Pressure Cooker but you can make it in Oven too.

 

Wholewheat Banana Oats Cake

Ingredients:

1 1/2 Ripe and mashed Bananas

1 Cup Wholewheat Flour

1 Cup Instant Oats
1 Egg

1/2 Cup Refined Oil

3/4 Cup Sugar

1 1/2 Tablespoon Baking Powder

1/2 Tablespoon Baking Soda

1/2 Tablespoon Vanilla Essence

Method:

Mash the ripe Bananas nicely so that no lumps are left.

Add oil, sugar, vanilla essence and egg

to the mashed bananas and mix well till the sugar dissolves.

Add all the dry ingredients- wheat flour, oats, baking powder, baking soda and mix well.

Ensure no lumps are left in the cake batter

Pour the batter into the tin which is greased with oil

Remove the whistle of the pressure cooker and place the prepared cake tin and cook on medium flame for 40 Minutes.

Check with a knife if it comes out clean the cake is done else cook for another few minutes.

You can also bake it at 180 degrees for 35-40 Minutes.

Enjoy !