Rava Idli is always my favorite because they are "fast to cook and good to eat" :) They don't require that much effort and time as needed with rice idli ( although I love both). Rava idli are said to be light and are easy to digest. Rava is very useful in making many quick, easy and tasty breakfast items.
So, I will share my version of Rava idli:
Rava Idli:
Serves 3 (makes 16 idli)
Takes 30 minutes
Ingredients:
3 cup Rava ( Sooji/ Semolina)
1/2 cup Curd
Salt as per taste
1 sachet Eno/Fruit Salt ( Regular One)
Method:
Soak rava in curd for about 15-20 minutes and add water to make a thick batter.
After 15 mins check the consistency of the batter, add water if needed ( it should be exactly same as the rice idli batter neither thin nor thick)
Add water and heat the idli cooker.
Add Eno just before putting the batter on the Idli making tray.
Grease the tray with oil and pour the batter.
Steam it for 5-8 minutes and check by inserting knife of fork weather the idlis are cooked nicely.
Taddaaa...Your tasty and soft Rava Idlis are ready. You can serve it with coconut chutney or can have them with sambhar.
Enjoy !
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